Services
Advocacy
“We rise by lifting others.” R.Ingersoll
Celia believes in the power of community, sharing her leadership towards sustainable food & health, and women’s empowerment causes.
+ Co-founder, Slow Food Community Bangkok
+ Creator, Award-winning Global CSR Initiative, Got Rice? Covid Relief Bangkok
+ Salvage Supperclub, Culinary Director (Int’l)
+ Strategic planning member, Canada's first Feeding5000 (Vancouver)
+ Founding member, (former) Alberta School of Business, Women’s Network Mentorship Program
+ Former Board Member, Famous Five Society
Media
Celia’s food sustainability work, featured in publications including: